What we produce
Blueberries
More than 30 years experience growing fresh Blueberries year round.
Capsicums
We have over 25 years experience of growing Capsicums.
Persimmons
New Zealand Gourmet offers fresh Matakana Persimmons.
Leeks
Grown in rich soil in Hawkes Bay.
Strawberries
Our Strawberries are known to be big and juicy, exactly how they should be.
Tomatoes
We have many different varieties grown inside our Mokai glasshouse which includes Campari, Baby Roma, Loose and Truss.
For the freshest fruit and vegetables
Operations
The operations we run are advanced with modern grading/packing machines and state of the art glass houses. We have seven major farms and are scattered all over New Zealand.
Sustainability
As farmers, we understand the importance of protecting our environment. That is why at New Zealand Gourmet, we work towards minimising the volume of plastic used. When possible, we maximise the sources of renewable energy in the area. Our packaging is 100% recyclable and made from recycled plastic.
Quality and Care
Our produce is handpicked and packed to ensure we only deliver the highest quality product to our customers. Our farmers are constantly investing in R&D to provide the best performing varieties.